ASSORTED IBERIAN COLD CUTS

Toast and Shredded Fresh Tomato with Garlic

FRIED EGGPLANT WITH SHRIMP

Served Cream and Iberian Ham Salt

CREAMY MUSHROOMS COQUETTES

Fresh Mushroom, Heavy Cream, Butter & Flour

SAUTÉED SHRIMP WITH GARLIC

Fresh Garlic, Extra Virgin Olive Oil and Chopped Parsley

CODFISH CONFIT

“Piperrada Vasca” Sautéed Peppers, Onions, Tomatoes and Garlic with Extra Virgin Olive Oil

SPICY POTATOES SPANISH STYLE

Served with a Spicy Home Made Tomato Sauce

BRAISED AND GLAZED IBERIAN PORK CHEEKS

Served on a Potato and Cabbage Pancake “Trinxat”

BEEF TENDERLOIN

Assorted Vegetables Chips y Almonds and Roasted Red Peppers Sauce “Romesco”

ASSORTED CHEESE PLATTER

Assorted Jam & Dry Fruits

SPANISH STYLE FLAN “HEAVENLY CUSTARD”

Traditional Spanish Creamy Custard Made with Eggs and Caramel

FRIED MILK

A Creamy Combination of Dairy Ingredients Fried and Dusted with Cinnamon and Sugar